Heat 4 cups of water within the stove around higher heat until the water is boiling very well. Make sure the steamer basket isn't going to contact the water. Pour the Old Bay Seasoning in the water and allow to boil for approximately 1 minute. Reserve a couple of tbs of outdated bay for sprinkli

(If you don't have no less than forty five minutes, It is best to period proper right before cooking, to forestall moisture drawn out from the salt from interfering with crisp pores and skin.) Salmon notes: Each skin-on and skinless fillets work properly. You can also make just as much o